We had the pleasure of visiting Florence to celebrate Jordan’s 30th birthday over Veteran’s Day weekend this past month. His requests for the trip were to stay at a Tuscan villa and to enjoy the local wine and food. So, of course, we did both. We had also originally planned a day trip to Siena, but failed to make it due to all the fun we had. The weekend consisted of a stay at an incredibly ornate Tuscan villa, a Florence food tour, sightseeing with new friends, and a pasta making class with LovexFood in the Chianti Hills outside of the city. We tend to prefer vacations outside of the city, but I have to say, we LOVED Florence!
We splurged a little for Jordan’s birthday weekend and booked a room at the incredibly luxe Villa Cora. The grounds were stunning and the rooms had real paintings, each with their own lighting! The views from the top balcony (which never closed) were breathtaking with the changing autumn leaves. The villa was just a bit south of the city, but they have a free shuttle that will take you in for free. We also walked back and forth a couple of times, and it was approximately at 30 minute walk (depending where you are, of course). Totally worth it!
I can’t believe we lived in Italy for two years and had not yet learned to make pasta! LovexFood just outside of Florence remedied that for us and it was THE BEST experience. I have an entire blog dedicated to this class here. If you’re ever in Florence, I highly recommend booking this experience. If you can book it on your first day (as opposed to your last, like we did), Luca and Lorenzo also provide you with recommendations for food and activities in the city. Don’t think twice about this one!
I’ve said it before – we aren’t tour group people! I’m always a bit skeptical to sign up for tours when we visit cities, but I have yet to be disappointed by a small group food tour. The Taste Florence food tour is no exception! Alessandro, the host, is incredibly knowledgeable and takes you to smaller shops that you wouldn’t normally visit on your own. A butcher, a bakery, a chocolatier, a wine shop, and the local vendors at the food market, were a few of my favorite stops. Alessandro teaches you about the Florentine life as much as he does about the food you’re eating. It felt a bit like I was hanging out with Anthony Bourdain, but with a bit of a different sense of humor. We really enjoyed this tour as well, and Alessandro also provides food and wine recommendations for every desire.
We aren’t huge fans of museums, but we HAD to visit the David while here, and I’d recommend you do too! It was even bigger than I imagined. We also made a point to stroll around to see many of the more famous sights, including Cathedral of Santa Maria del Fiore.
One of the most famous dishes in Florence is the Florentine steak. So, we had to have one! I was also a huge fan of the cheese and sage pasta.
Our favorite restaurant locations included:
Coquinarius – for pasta
Casalinda – for the Bistecca (Florentine steak)
Mercato Centrale – for fresh food and a variety of food (check top level for a restaurant -type food hall).
Enoteca Alessi – for wine
All in all, we had so much unexpected fun in Florence, I wouldn’t be surprised if we visited again one day!